The Jekyll Island Seafood Company offers travelers through Concourse F of Hartsfield-Jackson Atlanta International Airport a taste of the Georgia Coast. The seaside-inspired menu celebrates the South with regional favorites like shrimp and grits, fresh oysters and seafood gumbo and features Jekyll Island shrimp delivered fresh from the Atlantic. The creative, custom menu offers much more, including “land lover” fare as well, paired seamlessly with a selection of boutique and classic wines, beers and signature, cocktails to compliment any meal. A second location is coming in 2015 to Jekyll Island, Ga., the island that inspired the concept. Back To Restaurants

Atlanta International Airport (HJAIA)
Concourse F
Atlanta, GA
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