The award-winning One Flew South™ is the first upscale dining experience at Hartsfield-Jackson Atlanta International Airport. The restaurant has been recognized nationally and internationally through awards, including its nomination for the prestigious James Beard Award, and by magazines and travel sites, such as Esquire, Food & Wine, GQ, USA Today and Conde Nast Traveler. The sleek, tranquil Asian décor is expertly paired with Georgia- sourced design elements. Its Southern-inspired menu, featuring premium ingredients from regional farmers and suppliers, is infused with global traditions, including a sushi bar and an impressive variety of international wines. Back To Restaurants

Atlanta International Airport (HJAIA)
Concourse E
Atlanta, GA
©2014 Global Concessions, Inc. All rights reserved.